About Cosmic Kitchen
Our family have always had a passion for cooking – having worked in restaurants for 10 years and even running a smoothie & sandwich bar in Cyprus,
it has always been a dream to open up our own restaurant. In 2019 we launched “Vegan Mondays” at The Old Morgue,
and we never expected to have come so far in the space of a year.
It’s been amazing to watch our little pop-up turn into a fully-fledged restaurant – and we’ve made some wonderful friends along the way!
At Cosmic Kitchen, we are passionate about creating an inclusive environment for everyone and want to make all who walk through the door feel welcome. We know that there’s more to dining out than just the food. Cosmic Kitchen aims to provide that full experience. As well as offering great tasting plant-based food, we also strive to give genuine friendly service, in an inviting and relaxed setting.
We are proud to offer:
- Plymouth’s first 100% vegan bar
- Delicious meals inspired by our Cypriot heritage
- A friendly and welcoming dining experience
- Nutritious, affordable and colourful superfood!
- A dog friendly environment
We do our best to source as much of our produce as possible from local suppliers and keep our products eco-friendly.
We are devoted to making Cosmic Kitchen a forward-thinking restaurant that is conscious of how we can do our bit to look after the planet.
Since we opened as a pop-up, we have been getting such lovely reviews. We were blown away when we found out that we got to number one on Tripadvisor. Thank you to everyone who has left a review. We love all of our customers and are so grateful for your support. See you soon. x
Some friends and I spent hours enjoying the amazing atmosphere Cosmic Kitchen has to offer… we’ve been enjoying the food for months now but what a beautiful place to go for a few drinks! We didn’t leave empty-handed either! The scotch eggs are to die and a must-try… also the sosage rolls and my personal favourite the jackfruit gyros wrap!
Group of 9 of us, great service, fab vibe and wow, the food was out of this world. As it was a Sunday, it was the roast, looked and smelt good, tasted even better. We were a mixed group of vegan, vegetarians and mainly meat-eaters. We all loved it and will be back for more.
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